Thai Chicken Salad with Rice Noodles recipes

Thai Chicken Salad with Rice Noodles recipes
16 Ingredients
  • 4 1/2 ounces rice stick noodles (maifun)*
  • 4 large garlic cloves
  • 1/4 cup soy sauce
  • 1/3 cup fresh lime juice
  • 2 tablespoons sugar
  • 1 tablespoon smooth peanut butter
  • 2 teaspoons chopped peeled fresh ginger
  • 1 1/4 teaspoons hot chili paste (such as sambal oelek)*
  • 1/4 cup vegetable oil
  • 3 purchased roasted chicken breast halves, boned, skinned, shredded
  • 3 cups shredded Napa cabbage
  • 1 cup coarsely grated carrot
  • 1 cup red bell pepper strips
  • 1/2 cup thinly sliced red onion
  • 2 medium cucumbers, halved lengthwise, thinly sliced crosswise
  • 1/3 cup coarsely chopped roasted salted peanuts
Nutrition
547
27% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

44% 29

Saturated

21% 4

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 6

Carbs

17% 51

Carbs (net)

- 46

Fiber

20% 5

Sugars

- 14

Sugars, added

- 6

Protein

47% 23

Cholesterol

14% 42

Sodium

45% 1085

Calcium

13% 129

Magnesium

23% 99

Potassium

19% 875

Iron

13% 2

Zinc

18% 2

Phosphorus

47% 329

Vitamin A

48% 428

Vitamin C

95% 85

Thiamin (B1)

16% 0

Riboflavin (B2)

20% 0

Niacin (B3)

64% 10

Vitamin B6

64% 1

Folate equivalent (total)

23% 92

Folate (food)

- 92

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

70% 10

Vitamin E

34% 5

Vitamin K

41% 49

Sugar alcohols

- 0

Water

- 320
Comments
 
×