13 Ingredients
  • 1/2 cup chicken stock or low-sodium broth
  • 1/4 cup Asian fish sauce
  • 2 tablespoons sugar
  • 1 teaspoon cornstarch
  • 5 tablespoons vegetable oil
  • 1 1/4 pounds shelled and deveined medium shrimp
  • 3 shallots, thinly sliced
  • 3 tablespoons minced fresh ginger
  • 1 6-ounce bunch watercress, large stems discarded and leaves coarsely chopped
  • 1 tablespoon fresh lime juice
  • Freshly ground pepper
  • 1/3 cup salted peanuts, chopped
  • Rice, for serving
Nutrition
201
10% daily value
8 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

19% 13

Saturated

6% 1

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

4% 11

Carbs (net)

- 9

Fiber

6% 2

Sugars

- 6

Sugars, added

- 3

Protein

25% 13

Cholesterol

30% 89

Sodium

48% 1147

Calcium

8% 83

Magnesium

13% 53

Potassium

7% 308

Iron

4% 1

Zinc

9% 1

Phosphorus

32% 224

Vitamin A

8% 73

Vitamin C

13% 12

Thiamin (B1)

5% 0

Riboflavin (B2)

5% 0

Niacin (B3)

15% 2

Vitamin B6

22% 0

Folate equivalent (total)

9% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

35% 1

Vitamin D

0% 0

Vitamin E

23% 3

Vitamin K

45% 55
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