13 Ingredients
  • ½ cup chicken stock or low-sodium broth
  • ¼ cup Asian fish sauce
  • 2 Tbsp sugar
  • 1 tsp cornstarch
  • 5 Tbsp vegetable oil
  • 1 ¼ lb shelled and deveined medium shrimp
  • 3 shallots, thinly sliced
  • 3 Tbsp minced fresh ginger
  • 1 6-ounce bunch watercress, large stems discarded and leaves coarsely chopped
  • 1 Tbsp fresh lime juice
  • freshly ground pepper
  • ⅓ cup salted peanuts, chopped
  • rice, for serving
Nutrition
403
20% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

39% 25

Saturated

12% 2

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 5

Carbs

7% 21

Carbs (net)

- 18

Fiber

12% 3

Sugars

- 11

Sugars, added

- 6

Protein

51% 25

Cholesterol

60% 179

Sodium

96% 2294

Calcium

17% 165

Magnesium

25% 107

Potassium

13% 615

Iron

8% 1

Zinc

18% 2

Phosphorus

64% 447

Vitamin A

16% 147

Vitamin C

26% 23

Thiamin (B1)

10% 0

Riboflavin (B2)

9% 0

Niacin (B3)

31% 5

Vitamin B6

44% 1

Folate equivalent (total)

17% 68

Folate (food)

- 68

Folic acid

- 0

Vitamin B12

69% 2

Vitamin D

1% 0

Vitamin E

45% 7

Vitamin K

91% 109
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