9 Ingredients
  • 3 1/2 cups all-purpose flour, plus more if needed
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon coarse salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons sugar, plus more for sprinkling
  • 8 tablespoons (1 stick) unsalted butter, melted, plus more for glazing
  • 1/3 cup currants or other dried fruit, cut into pieces
Nutrition
233
12% daily value
12 servings
                                       
                                            vegetarian
     

Fat

13% 9

Saturated

26% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

11% 34

Carbs (net)

- 32

Fiber

5% 1

Sugars

- 5

Sugars, added

- 2

Protein

10% 5

Cholesterol

12% 37

Sodium

9% 212

Calcium

9% 91

Magnesium

3% 13

Potassium

3% 122

Iron

11% 2

Zinc

4% 0

Phosphorus

21% 149

Vitamin A

9% 79

Vitamin C

0% 0

Thiamin (B1)

25% 0

Riboflavin (B2)

19% 0

Niacin (B3)

15% 2

Vitamin B6

3% 0

Folate equivalent (total)

27% 109

Folate (food)

- 14

Folic acid

- 56

Vitamin B12

4% 0

Vitamin D

2% 0

Vitamin E

2% 0

Vitamin K

1% 2
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