15 Ingredients
  • 4 boneless skinless chicken breast halaves, each split in half horizontally to form 8 cutlets
  • 1 cup all-purpose flour
  • Kosher salt and fresh ground black pepper
  • 6 to 8 tablespoons olive oil
  • 4 ounces bacon, finely chopped (about 1/2 cup)
  • 12 ounces button mushrooms, sliced
  • 4 medium shallots, finely chopped (about 1/2 cup)
  • 2 medium cloves garlic, finely chopped (about 2 teaspoons)
  • 2/3 cup dry marsala
  • 1 1/2 cups homemade or store-bought low-sodium chicken broth
  • 12 ounces pasta (such as penne, rigatoni, or tagliatelle), cooked according to package directions
  • 10 tablespoons (5 ounces) unsalted butter, cubed, divided
  • 3 tablespoons chopped sage, divided
  • 1 to 2 teaspoons fresh lemon juice from 1 lemon
  • 1/3 cup fresh parsley leaves, chopped
Nutrition
1377
69% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

105% 68

Saturated

129% 26

Trans

- 1

Monounsaturated

- 30

Polyunsaturated

- 7

Carbs

34% 102

Carbs (net)

- 94

Fiber

32% 8

Sugars

- 6

Sugars, added

- 0

Protein

167% 84

Cholesterol

95% 284

Sodium

67% 1605

Calcium

18% 178

Magnesium

42% 177

Potassium

37% 1718

Iron

38% 7

Zinc

41% 4

Phosphorus

133% 929

Vitamin A

34% 302

Vitamin C

14% 13

Thiamin (B1)

63% 1

Riboflavin (B2)

86% 1

Niacin (B3)

218% 35

Vitamin B6

210% 3

Folate equivalent (total)

44% 177

Folate (food)

- 95

Folic acid

- 48

Vitamin B12

34% 1

Vitamin D

5% 1

Vitamin E

43% 6

Vitamin K

172% 206

Sugar alcohols

- 0

Water

- 425
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