16 Ingredients
  • 6 cups chicken stock
  • 3 tablespoons extra-virgin olive oil
  • 1 medium yellow onion, chopped
  • 4 garlic cloves, finely chopped
  • 1 red pepper, seeded, ribbed and thinly sliced
  • 1 green pepper, seeded, ribbed and thinly sliced
  • 1 teaspoon Spanish saffron, pistils only
  • 4 links Spanish dry-cured chorizo (about 6 ounces), sliced
  • 1 1/2 cups white rice
  • 1 (10-ounce) can diced tomatoes with chiles
  • 3 tablespoons tomato paste
  • 2 pounds raw, peeled large shrimp
  • 1 pound sea scallops
  • Salt and pepper
  • 1/3 cup chopped Italian parsley leaves
  • Lemon wedges, for decoration
Nutrition
651
33% daily value
6 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

35% 23

Saturated

32% 6

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 3

Carbs

20% 61

Carbs (net)

- 58

Fiber

12% 3

Sugars

- 8

Sugars, added

- 0

Protein

95% 48

Cholesterol

80% 241

Sodium

80% 1919

Calcium

14% 143

Magnesium

24% 102

Potassium

23% 1062

Iron

17% 3

Zinc

39% 4

Phosphorus

117% 819

Vitamin A

17% 151

Vitamin C

62% 56

Thiamin (B1)

54% 1

Riboflavin (B2)

32% 0

Niacin (B3)

64% 10

Vitamin B6

69% 1

Folate equivalent (total)

21% 83

Folate (food)

- 83

Folic acid

- 0

Vitamin B12

138% 3

Vitamin D

140% 21

Vitamin E

28% 4

Vitamin K

57% 68

Sugar alcohols

- 0

Water

- 532
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