Melted Manchego Tortas with Romesco and Chorizo

Melted Manchego Tortas with Romesco and Chorizo
13 Ingredients
  • 1/2 cup sliced almonds, toasted
  • 2 tablespoons sherry vinegar
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed red pepper
  • 1 tablespoon chipotle chile, canned in adobo sauce
  • 2 large bottled roasted red bell peppers (about 4 ounces), drained
  • 1 garlic clove
  • 1/2 cup extra-virgin olive oil
  • 3 whole-wheat sandwich rounds (such as Nature's Own)
  • 2 ounces Manchego cheese, shaved (about 1 cup)
  • 4 ounces Spanish chorizo, cut into 32 (1/16-inch) slices
  • 1/3 cup flat-leaf parsley leaves
Nutrition
142
7% daily value
16 servings
                                       
                                           
     

Fat

21% 13

Saturated

18% 4

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

1% 2

Carbs (net)

- 1

Fiber

2% 1

Sugars

- 1

Sugars, added

- 0

Protein

8% 4

Cholesterol

5% 15

Sodium

8% 192

Calcium

7% 68

Magnesium

3% 13

Potassium

2% 79

Iron

2% 0

Zinc

5% 1

Phosphorus

9% 64

Vitamin A

3% 27

Vitamin C

16% 14

Thiamin (B1)

5% 0

Riboflavin (B2)

6% 0

Niacin (B3)

3% 1

Vitamin B6

5% 0

Folate equivalent (total)

1% 5

Folate (food)

- 5

Folic acid

- 0

Vitamin B12

11% 0

Vitamin D

41% 6

Vitamin E

13% 2

Vitamin K

21% 26

Sugar alcohols

- 0

Water

- 16
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