3 Ingredients
  • 2 lb small potatoes (about 2 inches in diameter)
  • 2 tablespoons unsalted butter, softened
  • 1/3 cup finely chopped fresh flat-leaf parsley
Nutrition
113
6% daily value
8 servings
                                       
                                            low-​sodium, low-​sugar, vegetarian, gluten-​free
     

Fat

5% 3

Saturated

9% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

7% 20

Carbs (net)

- 17

Fiber

10% 3

Sugars

- 1

Sugars, added

- 0

Protein

5% 2

Cholesterol

3% 8

Sodium

0% 9

Calcium

2% 18

Magnesium

7% 27

Potassium

14% 492

Iron

6% 1

Zinc

2% 0

Phosphorus

10% 67

Vitamin A

4% 35

Vitamin C

43% 26

Thiamin (B1)

6% 0

Riboflavin (B2)

2% 0

Niacin (B3)

6% 1

Vitamin B6

17% 0

Folate equivalent (total)

6% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

54% 43
Comments
 
×