8 Ingredients
  • 1 pound unsalted butter, softened
  • 3 tablespoons white wine
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon hot sauce
  • 3/4 teaspoon salt
  • 4 green onions, chopped
  • 1/3 cup chopped red bell pepper
  • 1/3 cup chopped fresh parsley
Chronic Conditions
Consume Much Less
Avoid
Consume Less
Consume Less
Consume Less
Consume Much Less
Consume Much Less
Consume Much Less
Neutral/Ok
Avoid
Nutrition
278
14% daily value
12 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegetarian, gluten-​free
     

Fat

47% 31

Saturated

97% 19

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

0% 1

Carbs (net)

- 1

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

1% 1

Cholesterol

27% 81

Sodium

5% 128

Calcium

2% 16

Magnesium

1% 4

Potassium

1% 46

Iron

1% 0

Zinc

1% 0

Phosphorus

2% 14

Vitamin A

31% 275

Vitamin C

11% 10

Thiamin (B1)

1% 0

Riboflavin (B2)

2% 0

Niacin (B3)

1% 0

Vitamin B6

2% 0

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

151% 23

Vitamin E

7% 1

Vitamin K

34% 41

Sugar alcohols

- 0

Water

- 22
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