8 Ingredients
  • One 20-ounce package frozen cheese ravioli
  • 4 tablespoons butter, plus 2 tablespoons more if needed
  • 1 tablespoon olive oil
  • 1 pound Italian sausage, crumbled
  • 1/4 teaspoon freshly grated nutmeg
  • 2 large onions, cut in half and sliced
  • One 16-ounce tub sour cream
  • 1/3 cup chopped fresh parsley
Nutrition
1261
63% daily value
4 servings
                                       
                                           
     

Fat

137% 89

Saturated

212% 42

Trans

- 1

Monounsaturated

- 32

Polyunsaturated

- 7

Carbs

26% 78

Carbs (net)

- 74

Fiber

17% 4

Sugars

- 8

Sugars, added

- 0

Protein

78% 39

Cholesterol

83% 250

Sodium

61% 1466

Calcium

39% 390

Magnesium

16% 68

Potassium

15% 716

Iron

23% 4

Zinc

37% 4

Phosphorus

89% 622

Vitamin A

47% 420

Vitamin C

17% 15

Thiamin (B1)

97% 1

Riboflavin (B2)

66% 1

Niacin (B3)

49% 8

Vitamin B6

43% 1

Folate equivalent (total)

51% 205

Folate (food)

- 57

Folic acid

- 88

Vitamin B12

67% 2

Vitamin D

5% 1

Vitamin E

12% 2

Vitamin K

75% 90
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