8 Ingredients
  • One 20-ounce package frozen cheese ravioli
  • 4 tablespoons butter, plus 2 tablespoons more if needed
  • 1 tablespoon olive oil
  • 1 pound Italian sausage, crumbled
  • 1/4 teaspoon freshly grated nutmeg
  • 2 large onions, cut in half and sliced
  • One 16-ounce tub sour cream
  • 1/3 cup chopped fresh parsley
Nutrition
840
42% daily value
6 servings
                                       
                                           
     

Fat

91% 59

Saturated

141% 28

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 5

Carbs

17% 52

Carbs (net)

- 49

Fiber

11% 3

Sugars

- 5

Sugars, added

- 0

Protein

52% 26

Cholesterol

56% 167

Sodium

41% 977

Calcium

26% 260

Magnesium

11% 45

Potassium

10% 477

Iron

15% 3

Zinc

25% 3

Phosphorus

59% 415

Vitamin A

31% 280

Vitamin C

11% 10

Thiamin (B1)

65% 1

Riboflavin (B2)

44% 1

Niacin (B3)

32% 5

Vitamin B6

29% 0

Folate equivalent (total)

34% 137

Folate (food)

- 38

Folic acid

- 59

Vitamin B12

45% 1

Vitamin D

3% 1

Vitamin E

8% 1

Vitamin K

50% 60

Sugar alcohols

- 0

Water

- 174
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