12 Ingredients
  • 1/4 cup golden raisins
  • 6 cups diced peeled eggplant (about 1 pound)
  • 1 1/2 teaspoons salt
  • 4 teaspoons olive oil, divided
  • 1 cup chopped onion
  • 2 garlic cloves, minced
  • 1 cup diced seeded plum tomato
  • 1/4 cup sugar
  • 1/4 cup red wine vinegar
  • 1/4 cup chopped pitted kalamata olives
  • 2 teaspoons capers
  • 1/3 cup chopped fresh parsley
Nutrition
60
3% daily value
12 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

3% 2

Saturated

1% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

4% 11

Carbs (net)

- 9

Fiber

7% 2

Sugars

- 8

Sugars, added

- 4

Protein

2% 1

Cholesterol

- 0

Sodium

8% 191

Calcium

2% 15

Magnesium

2% 10

Potassium

4% 172

Iron

2% 0

Zinc

1% 0

Phosphorus

3% 22

Vitamin A

1% 13

Vitamin C

7% 6

Thiamin (B1)

2% 0

Riboflavin (B2)

2% 0

Niacin (B3)

2% 0

Vitamin B6

6% 0

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

3% 0

Vitamin K

26% 31
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