10 Ingredients
  • 1 pound small red and yellow fingerling potatoes (about 16)
  • 1 bunch baby carrots with tops (about 8), trimmed
  • 1 cup sugar snap peas (5 oz.), trimmed and strings pulled off
  • 2 tablespoons red wine vinegar
  • 1/2 cup cornichon pickles
  • 1/3 cup fat-free Greek-style yogurt
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/3 cup flat-leaf parsley, finely chopped
Nutrition
126
6% daily value
6 servings
                                       
                                            balanced, low-​sugar, vegetarian, gluten-​free
     

Fat

7% 5

Saturated

6% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 2

Carbs

6% 18

Carbs (net)

- 15

Fiber

12% 3

Sugars

- 3

Sugars, added

- 0

Protein

7% 4

Cholesterol

1% 4

Sodium

9% 217

Calcium

4% 41

Magnesium

7% 27

Potassium

9% 435

Iron

9% 2

Zinc

3% 0

Phosphorus

9% 65

Vitamin A

18% 158

Vitamin C

38% 34

Thiamin (B1)

9% 0

Riboflavin (B2)

4% 0

Niacin (B3)

7% 1

Vitamin B6

22% 0

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

58% 70

Sugar alcohols

- 0

Water

- 118
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