10 Ingredients
  • 1 pound small red and yellow fingerling potatoes (about 16)
  • 1 bunch baby carrots with tops (about 8), trimmed
  • 1 cup sugar snap peas (5 oz.), trimmed and strings pulled off
  • 2 tablespoons red wine vinegar
  • 1/2 cup cornichon pickles
  • 1/3 cup fat-free Greek-style yogurt
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/3 cup flat-leaf parsley, finely chopped
Nutrition
151
8% daily value
5 servings
                                       
                                            balanced, low-​sugar, vegetarian, gluten-​free
     

Fat

9% 6

Saturated

7% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 3

Carbs

7% 21

Carbs (net)

- 17

Fiber

15% 4

Sugars

- 4

Sugars, added

- 0

Protein

9% 4

Cholesterol

2% 5

Sodium

11% 261

Calcium

5% 50

Magnesium

8% 33

Potassium

15% 522

Iron

10% 2

Zinc

3% 0

Phosphorus

11% 78

Vitamin A

21% 190

Vitamin C

68% 41

Thiamin (B1)

8% 0

Riboflavin (B2)

4% 0

Niacin (B3)

7% 1

Vitamin B6

17% 0

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

105% 84
Comments
 
×