13 Ingredients
  • 1 cup fine fresh bread crumbs (preferably from a rustic loaf)
  • ½ cup whole milk
  • ¾ cup finely chopped onion
  • 3 large garlic cloves, minced
  • 1 Tbsp olive oil
  • ½ lb chicken livers, separated into lobes, trimmed, and rinsed
  • ¾ lb ground pork
  • ¾ lb ground veal
  • ¼ cup chopped prune
  • ¼ cup shelled pistachios (optional)
  • 2 tsp thyme leaves
  • 2 large eggs, lightly beaten
  • ⅓ cup chopped flat-leaf parsley
Nutrition
697
35% daily value
4 servings
                                       
                                           
     

Fat

62% 40

Saturated

70% 14

Trans

- 1

Monounsaturated

- 18

Polyunsaturated

- 4

Carbs

11% 33

Carbs (net)

- 31

Fiber

8% 2

Sugars

- 5

Sugars, added

- 0

Protein

97% 49

Cholesterol

132% 395

Sodium

18% 427

Calcium

15% 153

Magnesium

20% 83

Potassium

18% 847

Iron

53% 10

Zinc

60% 7

Phosphorus

90% 631

Vitamin A

217% 1954

Vitamin C

24% 21

Thiamin (B1)

101% 1

Riboflavin (B2)

135% 2

Niacin (B3)

101% 16

Vitamin B6

110% 1

Folate equivalent (total)

103% 412

Folate (food)

- 374

Folic acid

- 22

Vitamin B12

516% 12

Vitamin D

530% 79

Vitamin E

11% 2

Vitamin K

73% 87
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