Fettuccine With Olive Oil, Garlic, And Red Pepper

Fettuccine With Olive Oil, Garlic, And Red Pepper
8 Ingredients
  • 1/4 cup olive oil, divided
  • 3 garlic cloves, minced
  • 1/2 teaspoon crushed red pepper
  • 6 quarts water
  • 3 1/4 teaspoons kosher salt, divided
  • 8 ounces uncooked fettuccine
  • 1/2 cup (2 ounces) grated fresh Parmesan cheese
  • 1/3 cup coarsely chopped fresh flat-leaf parsley
Nutrition
195
10% daily value
8 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

14% 9

Saturated

11% 2

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

7% 22

Carbs (net)

- 21

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

13% 6

Cholesterol

2% 5

Sodium

37% 894

Calcium

12% 117

Magnesium

6% 27

Potassium

2% 91

Iron

4% 1

Zinc

6% 1

Phosphorus

15% 106

Vitamin A

3% 28

Vitamin C

4% 4

Thiamin (B1)

3% 0

Riboflavin (B2)

3% 0

Niacin (B3)

3% 1

Vitamin B6

5% 0

Folate equivalent (total)

2% 10

Folate (food)

- 10

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

38% 45
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