12 Ingredients
  • 4 russet potatoes
  • 3 tablespoons extra-virgin olive oil, plus 3 tablespoons
  • 1 small onion, chopped
  • 8 ounces small mushrooms, such as cremini or button, sliced
  • 3 cloves garlic, minced
  • 1/4 teaspoon kosher salt, plus more for seasoning
  • 1/4 teaspoon freshly ground black pepper, plus more for seasoning
  • 1 stick (1/2 cup) unsalted butter, melted
  • 1 1/2 teaspoons dried oregano
  • 2 cups (8 ounces) shredded extra-sharp Cheddar
  • 4 thin slices prosciutto, halved
  • 1/3 cup chopped fresh flat-leaf parsley
Nutrition
544
27% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

65% 42

Saturated

95% 19

Trans

- 1

Monounsaturated

- 17

Polyunsaturated

- 3

Carbs

10% 29

Carbs (net)

- 25

Fiber

15% 4

Sugars

- 2

Sugars, added

- 0

Protein

30% 15

Cholesterol

28% 83

Sodium

20% 472

Calcium

30% 299

Magnesium

12% 52

Potassium

19% 872

Iron

10% 2

Zinc

21% 2

Phosphorus

48% 334

Vitamin A

27% 243

Vitamin C

37% 34

Thiamin (B1)

17% 0

Riboflavin (B2)

33% 0

Niacin (B3)

20% 3

Vitamin B6

41% 1

Folate equivalent (total)

13% 51

Folate (food)

- 51

Folic acid

- 0

Vitamin B12

19% 0

Vitamin D

156% 23

Vitamin E

19% 3

Vitamin K

58% 70

Sugar alcohols

- 0

Water

- 182
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