Chicken and Mushroom Tagliatelle recipes

Chicken and Mushroom Tagliatelle recipes
12 Ingredients
  • 12 ounces fresh or dried tagliatelle
  • freshly ground pepper
  • coarse salt
  • 3/4 pound boneless, skinless chicken thighs
  • 2 tablespoons unsalted butter
  • 2 shallots, halved, peeled, and thinly sliced (about 1/2 cup)
  • 8 ounces cremini mushrooms, halved (or quartered if large)
  • 1/2 cup dry white wine
  • 3/4 cup heavy cream
  • 1 ounce Parmesan, grated (about 1/3 cup), plus more for serving
  • 1 stalk celery with leaves, cut into very thin slices (about 2/3 cup)
  • 1/3 cup coarsely chopped fresh flat-leaf parsley leaves
Nutrition
727
36% daily value
4 servings
                                       
                                            balanced
     

Fat

47% 30

Saturated

86% 17

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

24% 73

Carbs (net)

- 68

Fiber

17% 4

Sugars

- 6

Sugars, added

- 0

Protein

71% 35

Cholesterol

55% 165

Sodium

35% 829

Calcium

24% 237

Magnesium

22% 91

Potassium

18% 844

Iron

16% 3

Zinc

35% 4

Phosphorus

75% 524

Vitamin A

32% 287

Vitamin C

10% 9

Thiamin (B1)

20% 0

Riboflavin (B2)

47% 1

Niacin (B3)

53% 9

Vitamin B6

52% 1

Folate equivalent (total)

13% 53

Folate (food)

- 53

Folic acid

- 0

Vitamin B12

34% 1

Vitamin D

4% 1

Vitamin E

7% 1

Vitamin K

76% 92

Sugar alcohols

- 0

Water

- 210
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