6 Ingredients
  • 1 cup finely chopped sweet onion
  • 1 tablespoon red-wine vinegar
  • 1 tablespoon grainy Dijon mustard
  • 2 1/2 pounds green beans, trimmed
  • 2 tablespoons extra-virgin olive oil
  • 1/3 cup finely chopped flat-leaf parsley
Nutrition
82
4% daily value
8 servings
                                       
                                            balanced, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

6% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

4% 12

Carbs (net)

- 7

Fiber

17% 4

Sugars

- 6

Sugars, added

- 0

Protein

6% 3

Cholesterol

- 0

Sodium

1% 32

Calcium

6% 61

Magnesium

9% 39

Potassium

7% 340

Iron

10% 2

Zinc

4% 0

Phosphorus

9% 63

Vitamin A

7% 60

Vitamin C

24% 22

Thiamin (B1)

11% 0

Riboflavin (B2)

12% 0

Niacin (B3)

7% 1

Vitamin B6

18% 0

Folate equivalent (total)

13% 51

Folate (food)

- 55

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

53% 64
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