Fettuccine with Olive Oil, Garlic, and Red Pepper recipes

Fettuccine with Olive Oil, Garlic, and Red Pepper recipes
8 Ingredients
  • 1/4 cup olive oil, divided
  • 3 garlic cloves, minced
  • 1/2 teaspoon crushed red pepper
  • 6 quarts water
  • 3 1/4 teaspoons kosher salt, divided
  • 8 ounces uncooked fettuccine
  • 1/2 cup (2 ounces) grated fresh Parmesan cheese
  • 1/3 cup coarsely chopped fresh flat-leaf parsley
Nutrition
391
20% daily value
4 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

28% 18

Saturated

22% 4

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

15% 44

Carbs (net)

- 42

Fiber

8% 2

Sugars

- 2

Sugars, added

- 0

Protein

26% 13

Cholesterol

3% 10

Sodium

74% 1787

Calcium

23% 235

Magnesium

13% 54

Potassium

4% 181

Iron

7% 1

Zinc

13% 1

Phosphorus

30% 213

Vitamin A

6% 55

Vitamin C

8% 8

Thiamin (B1)

6% 0

Riboflavin (B2)

7% 0

Niacin (B3)

7% 1

Vitamin B6

10% 0

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

0% 0

Vitamin E

14% 2

Vitamin K

76% 91
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