6 Ingredients
  • 8 medium russet (or baking) potatoes, peeled and cut into 1 1/2-inch chunks
  • 10 cloves garlic, peeled
  • 6 tablespoons butter, softened
  • 1 cup milk, at room temperature
  • 1 1/2 teaspoons kosher salt
  • 1/3 cup chopped fresh herbs, such as parsley, chives, or tarragon
Nutrition
265
13% daily value
8 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

15% 10

Saturated

31% 6

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

13% 40

Carbs (net)

- 35

Fiber

19% 5

Sugars

- 3

Sugars, added

- 0

Protein

11% 6

Cholesterol

9% 26

Sodium

16% 382

Calcium

7% 73

Magnesium

13% 54

Potassium

21% 969

Iron

11% 2

Zinc

7% 1

Phosphorus

22% 157

Vitamin A

11% 97

Vitamin C

52% 46

Thiamin (B1)

16% 0

Riboflavin (B2)

10% 0

Niacin (B3)

15% 2

Vitamin B6

53% 1

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

146% 22

Vitamin E

2% 0

Vitamin K

38% 46

Sugar alcohols

- 0

Water

- 202
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