6 Ingredients
  • 8 medium russet (or baking) potatoes, peeled and cut into 1 1/2-inch chunks
  • 10 cloves garlic, peeled
  • 6 tablespoons butter, softened
  • 1 cup milk, at room temperature
  • 1 1/2 teaspoons kosher salt
  • 1/3 cup chopped fresh herbs, such as parsley, chives, or tarragon
Nutrition
235
12% daily value
10 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

12% 8

Saturated

24% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

13% 38

Carbs (net)

- 35

Fiber

11% 3

Sugars

- 2

Sugars, added

- 0

Protein

11% 5

Cholesterol

7% 21

Sodium

13% 305

Calcium

6% 63

Magnesium

12% 49

Potassium

19% 875

Iron

10% 2

Zinc

7% 1

Phosphorus

19% 136

Vitamin A

9% 78

Vitamin C

16% 15

Thiamin (B1)

15% 0

Riboflavin (B2)

9% 0

Niacin (B3)

13% 2

Vitamin B6

56% 1

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

3% 0

Vitamin E

2% 0

Vitamin K

31% 37
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