11 Ingredients
  • 2 tablespoons vegetable oil
  • 1/4 cup all-purpose flour
  • 1 medium onion, chopped
  • 1 small celery rib, finely chopped
  • 1/2 cup finely chopped green bell pepper
  • 1 cup bottled clam juice (8 fluid ounces)
  • 3/4 cup water
  • 1/4 teaspoon salt
  • 1/4 teaspoon cayenne
  • 1 1/4 pound peeled and deveined large shrimp (21 to 25 per pound)
  • 1/3 cup thinly sliced scallion greens
Nutrition
1964
98% daily value
4 servings
                                       
                                            high-​protein, low-​carb, low-​sugar, dairy-​free
     

Fat

52% 34

Saturated

37% 7

Trans

- 1

Monounsaturated

- 10

Polyunsaturated

- 9

Carbs

11% 34

Carbs (net)

- 33

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

715% 358

Cholesterol

1095% 3286

Sodium

620% 14892

Calcium

143% 1425

Magnesium

139% 583

Potassium

65% 3059

Iron

38% 7

Zinc

231% 25

Phosphorus

913% 6388

Vitamin A

159% 1428

Vitamin C

20% 18

Thiamin (B1)

51% 1

Riboflavin (B2)

35% 0

Niacin (B3)

294% 47

Vitamin B6

330% 4

Folate equivalent (total)

132% 530

Folate (food)

- 509

Folic acid

- 12

Vitamin B12

1206% 29

Vitamin D

348% 52

Vitamin E

241% 36

Vitamin K

17% 21

Sugar alcohols

- 0

Water

- 2265
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