9 Ingredients
  • 4 pounds unpeeled medium-size red-skinned potatoes
  • 4 1/2 tablespoons olive oil
  • 3 tablespoons malt vinegar or white wine vinegar
  • 1 tablespoon Dijon mustard
  • 6 tablespoons lard, rendered bacon fat, or olive oil, divided
  • kosher salt
  • 6 tablespoons lager beer, divided
  • 2 1/2 cups finely chopped red onions, divided
  • 1/3 cup chopped fresh chives or green onions (green parts only)
Nutrition
237
12% daily value
12 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

18% 12

Saturated

16% 3

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

10% 30

Carbs (net)

- 26

Fiber

16% 4

Sugars

- 3

Sugars, added

- 0

Protein

7% 4

Cholesterol

2% 6

Sodium

20% 489

Calcium

3% 28

Magnesium

9% 40

Potassium

15% 692

Iron

7% 1

Zinc

5% 1

Phosphorus

14% 99

Vitamin A

0% 4

Vitamin C

36% 33

Thiamin (B1)

12% 0

Riboflavin (B2)

5% 0

Niacin (B3)

11% 2

Vitamin B6

38% 0

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

1% 0

Vitamin E

5% 1

Vitamin K

8% 9
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