10 Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 (1-pound) flank steak, trimmed
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper, divided
  • 3 garlic cloves, thinly sliced
  • 1 shallot, thinly sliced
  • 1/4 cup balsamic vinegar
  • 2 cups cherry tomatoes, quartered
  • 1/3 cup torn fresh basil, divided
  • 1/3 cup green onions, thinly sliced and divided
Nutrition
264
13% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

20% 13

Saturated

22% 4

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

3% 10

Carbs (net)

- 8

Fiber

8% 2

Sugars

- 6

Sugars, added

- 0

Protein

51% 26

Cholesterol

26% 77

Sodium

15% 364

Calcium

6% 64

Magnesium

10% 44

Potassium

15% 691

Iron

14% 3

Zinc

42% 5

Phosphorus

37% 260

Vitamin A

5% 46

Vitamin C

18% 16

Thiamin (B1)

10% 0

Riboflavin (B2)

10% 0

Niacin (B3)

52% 8

Vitamin B6

62% 1

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

56% 1

Vitamin D

30% 5

Vitamin E

9% 1

Vitamin K

30% 37

Sugar alcohols

- 0

Water

- 196
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