13 Ingredients
  • 1 (1-pound) pork tenderloin, trimmed and cut into strips
  • 1 tablespoon cornstarch, divided
  • 1/2 teaspoon white pepper
  • 1/4 teaspoon salt
  • 1 tablespoon water
  • 1/2 cup ketchup
  • 1 tablespoon sugar
  • 1 tablespoon Sriracha (hot chile sauce, such as Huy Fong)
  • 2 teaspoons low-sodium soy sauce
  • 1 tablespoon peanut oil
  • 3 garlic cloves, minced
  • 12 cups coarsely chopped green cabbage (about 2 pounds)
  • 1/3 cup chopped green onions
Nutrition
182
9% daily value
6 servings
                                       
                                            dairy-​free
     

Fat

8% 5

Saturated

6% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

6% 19

Carbs (net)

- 15

Fiber

16% 4

Sugars

- 11

Sugars, added

- 2

Protein

35% 17

Cholesterol

16% 47

Sodium

19% 460

Calcium

8% 76

Magnesium

11% 43

Potassium

18% 626

Iron

9% 2

Zinc

11% 2

Phosphorus

32% 227

Vitamin A

2% 16

Vitamin C

99% 59

Thiamin (B1)

54% 1

Riboflavin (B2)

20% 0

Niacin (B3)

27% 5

Vitamin B6

40% 1

Folate equivalent (total)

18% 71

Folate (food)

- 71

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

159% 127
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