13 Ingredients
  • 1 (1-pound) pork tenderloin, trimmed and cut into strips
  • 1 tablespoon cornstarch, divided
  • 1/2 teaspoon white pepper
  • 1/4 teaspoon salt
  • 1 tablespoon water
  • 1/2 cup ketchup
  • 1 tablespoon sugar
  • 1 tablespoon Sriracha (hot chile sauce, such as Huy Fong)
  • 2 teaspoons low-sodium soy sauce
  • 1 tablespoon peanut oil
  • 3 garlic cloves, minced
  • 12 cups coarsely chopped green cabbage (about 2 pounds)
  • 1/3 cup chopped green onions
Nutrition
274
14% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

12% 7

Saturated

10% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

9% 28

Carbs (net)

- 22

Fiber

25% 6

Sugars

- 17

Sugars, added

- 3

Protein

52% 26

Cholesterol

23% 70

Sodium

29% 690

Calcium

11% 114

Magnesium

15% 65

Potassium

20% 939

Iron

14% 2

Zinc

23% 3

Phosphorus

49% 340

Vitamin A

3% 24

Vitamin C

99% 89

Thiamin (B1)

101% 1

Riboflavin (B2)

40% 1

Niacin (B3)

51% 8

Vitamin B6

92% 1

Folate equivalent (total)

27% 107

Folate (food)

- 107

Folic acid

- 0

Vitamin B12

23% 1

Vitamin D

72% 11

Vitamin E

11% 2

Vitamin K

159% 191

Sugar alcohols

- 0

Water

- 328
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