15 Ingredients
  • 3 tablespoons rice vinegar, divided
  • 2 tablespoons low-sodium soy sauce, divided
  • 1 (1-pound) flank steak, trimmed and thinly sliced across grain
  • 2 teaspoons sugar
  • 2 teaspoons hoisin sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed red pepper
  • 2 teaspoons toasted sesame oil, divided
  • 1 cup chopped onion
  • 1 teaspoon bottled minced ginger
  • 1/2 teaspoon minced garlic
  • 1 cup chopped red bell pepper
  • 1/2 cup matchstick-cut carrot
  • 1 (8-ounce) package fresh sugar snap peas
  • 1/3 cup chopped green onions
Nutrition
192
10% daily value
6 servings
                                       
                                            dairy-​free
     

Fat

12% 8

Saturated

14% 3

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

4% 11

Carbs (net)

- 8

Fiber

10% 3

Sugars

- 6

Sugars, added

- 1

Protein

37% 18

Cholesterol

17% 51

Sodium

15% 348

Calcium

5% 55

Magnesium

9% 38

Potassium

10% 487

Iron

13% 2

Zinc

29% 3

Phosphorus

28% 195

Vitamin A

17% 149

Vitamin C

65% 58

Thiamin (B1)

11% 0

Riboflavin (B2)

12% 0

Niacin (B3)

37% 6

Vitamin B6

48% 1

Folate equivalent (total)

12% 50

Folate (food)

- 50

Folic acid

- 0

Vitamin B12

37% 1

Vitamin D

20% 3

Vitamin E

6% 1

Vitamin K

21% 25

Sugar alcohols

- 0

Water

- 159
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