Green Beans with Sherried Mushroom Sauce

Green Beans with Sherried Mushroom Sauce
12 Ingredients
  • 4 cups water
  • 3/4 teaspoon salt, divided
  • 2 pounds green beans, trimmed
  • 1 1/2 tablespoons canola oil
  • 1 1/2 cups sliced onion
  • 1 (4-ounce) package fresh gourmet mushrooms
  • 1/3 cup dry sherry
  • 1 1/2 teaspoons chopped fresh thyme leaves
  • 1 1/2 tablespoons all-purpose flour
  • 3 tablespoons whipped cream cheese
  • 1 1/2 cups unsalted chicken stock (such as Swanson)
  • 1/3 cup French-fried onions, crushed (such as French's)
Nutrition
83
4% daily value
10 servings
                                       
                                            balanced
     

Fat

6% 4

Saturated

4% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

4% 11

Carbs (net)

- 8

Fiber

12% 3

Sugars

- 4

Sugars, added

- 0

Protein

7% 3

Cholesterol

1% 3

Sodium

9% 207

Calcium

5% 47

Magnesium

7% 28

Potassium

6% 301

Iron

7% 1

Zinc

4% 0

Phosphorus

9% 66

Vitamin A

5% 43

Vitamin C

15% 13

Thiamin (B1)

9% 0

Riboflavin (B2)

13% 0

Niacin (B3)

10% 2

Vitamin B6

13% 0

Folate equivalent (total)

10% 40

Folate (food)

- 37

Folic acid

- 2

Vitamin B12

2% 0

Vitamin D

10% 2

Vitamin E

5% 1

Vitamin K

12% 15

Sugar alcohols

- 0

Water

- 246
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