9 Ingredients
  • 2 medium tomatoes (about 1 1/4 lbs)
  • 2 cloves garlic
  • 1 to 2 jalapeño peppers (depending on heat), stemmed and seeded
  • 1 to 2 dried chile de arbol, stemmed and crushed
  • 1 tablespoon lime juice
  • 1 1/2 teaspoons kosher salt
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons chopped cilantro
  • 1/3 cup finely chopped red onion, rinsed in cool water and drained
Nutrition
128
6% daily value
2 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

5% 15

Carbs (net)

- 11

Fiber

17% 4

Sugars

- 9

Sugars, added

- 0

Protein

6% 3

Cholesterol

- 0

Sodium

33% 794

Calcium

4% 42

Magnesium

9% 35

Potassium

21% 720

Iron

5% 1

Zinc

4% 1

Phosphorus

11% 80

Vitamin A

14% 129

Vitamin C

90% 54

Thiamin (B1)

8% 0

Riboflavin (B2)

5% 0

Niacin (B3)

9% 2

Vitamin B6

16% 0

Folate equivalent (total)

12% 50

Folate (food)

- 50

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

14% 3

Vitamin K

45% 36
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