9 Ingredients
  • 2 medium tomatoes (about 1 1/4 lbs)
  • 2 cloves garlic
  • 1 to 2 jalapeño peppers (depending on heat), stemmed and seeded
  • 1 to 2 dried chile de arbol, stemmed and crushed
  • 1 tablespoon lime juice
  • 1 1/2 teaspoons kosher salt
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons chopped cilantro
  • 1/3 cup finely chopped red onion, rinsed in cool water and drained
Nutrition
127
6% daily value
2 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

5% 15

Carbs (net)

- 11

Fiber

16% 4

Sugars

- 9

Sugars, added

- 0

Protein

6% 3

Cholesterol

0% 0

Sodium

33% 789

Calcium

4% 41

Magnesium

8% 35

Potassium

15% 710

Iron

5% 1

Zinc

5% 1

Phosphorus

11% 79

Vitamin A

14% 123

Vitamin C

59% 53

Thiamin (B1)

10% 0

Riboflavin (B2)

6% 0

Niacin (B3)

11% 2

Vitamin B6

25% 0

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

19% 3

Vitamin K

25% 30

Sugar alcohols

- 0

Water

- 287
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