8 Ingredients
  • 1 lb. Italian sausages
  • 2 bell peppers
  • 1 bag red potato wedges
  • 1 tbsp. olive oil
  • 1 tsp. chopped garlic
  • ¼ tsp. each salt and pepper
  • ⅓ c. pitted kalamata olives
  • Garnish: fresh chopped parsley
Nutrition
329
16% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

41% 27

Saturated

45% 9

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 3

Carbs

3% 10

Carbs (net)

- 8

Fiber

7% 2

Sugars

- 2

Sugars, added

- 0

Protein

24% 12

Cholesterol

19% 57

Sodium

25% 605

Calcium

3% 28

Magnesium

6% 24

Potassium

9% 428

Iron

9% 2

Zinc

14% 2

Phosphorus

20% 139

Vitamin A

7% 64

Vitamin C

66% 59

Thiamin (B1)

40% 0

Riboflavin (B2)

13% 0

Niacin (B3)

20% 3

Vitamin B6

35% 0

Folate equivalent (total)

8% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

29% 1

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

4% 4

Sugar alcohols

- 0

Water

- 109
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