8 Ingredients
  • 2 teaspoons extra-virgin olive oil, divided
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon finely chopped basil
  • 1 tablespoon sherry vinegar or balsamic vinegar
  • 1 cup cherry tomatoes, quartered
  • 1/3 cup chopped pitted olives
Nutrition
244
12% daily value
4 servings
                                       
                                            high-​protein, low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

12% 8

Saturated

7% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

1% 2

Carbs (net)

- 2

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

78% 39

Cholesterol

41% 124

Sodium

12% 298

Calcium

2% 24

Magnesium

13% 54

Potassium

19% 677

Iron

6% 1

Zinc

8% 1

Phosphorus

53% 374

Vitamin A

4% 34

Vitamin C

10% 6

Thiamin (B1)

12% 0

Riboflavin (B2)

18% 0

Niacin (B3)

83% 17

Vitamin B6

71% 1

Folate equivalent (total)

6% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

0% 2

Vitamin E

8% 2

Vitamin K

10% 8
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