17 Ingredients
  • 1 beef brisket
  • 5 clove garlic
  • 1 tsp. kosher salt
  • ½ tsp. Freshly ground black pepper
  • Cooking spray
  • 8 c. chopped onion
  • ½ c. water
  • ⅓ c. diced celery
  • 2 tsp. grated peeled fresh ginger
  • ½ tsp. ground tumeric
  • .13 tsp. white pepper
  • 1 can stewed tomatoes
  • 2 bay leaves
  • ¼ c. coarsely chopped fresh parseley
  • ¼ c. coarsely chopped fresh cilantro
  • ¼ c. finely chopped preserved lemons
  • ⅓ c. oil-cured olives
Nutrition
751
38% daily value
8 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

86% 56

Saturated

104% 21

Trans

- 0

Monounsaturated

- 25

Polyunsaturated

- 3

Carbs

6% 19

Carbs (net)

- 15

Fiber

14% 4

Sugars

- 7

Sugars, added

- 0

Protein

85% 42

Cholesterol

71% 213

Sodium

18% 435

Calcium

9% 95

Magnesium

15% 61

Potassium

19% 915

Iron

24% 4

Zinc

90% 10

Phosphorus

61% 427

Vitamin A

1% 7

Vitamin C

20% 18

Thiamin (B1)

27% 0

Riboflavin (B2)

26% 0

Niacin (B3)

59% 9

Vitamin B6

97% 1

Folate equivalent (total)

14% 55

Folate (food)

- 55

Folic acid

- 0

Vitamin B12

130% 3

Vitamin D

- 0

Vitamin E

8% 1

Vitamin K

7% 8
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