8 Ingredients
  • 1/3 cup hazelnuts (1 1/2 oz)
  • 1 cup all-purpose flour plus additional for dusting
  • 3/4 teaspoon dried thyme
  • 1/2 teaspoon coarsely ground black pepper
  • 1/4 teaspoon salt
  • 1 stick (1/2 cup) unsalted butter, softened
  • 4 oz cream cheese, softened
  • 1/3 cup brine-cured green olives (preferably Sicilian), patted dry, pitted, and very finely chopped
Nutrition
47
2% daily value
32 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegetarian
     

Fat

8% 5

Saturated

13% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

0% 0

Carbs (net)

- 0

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

1% 0

Cholesterol

4% 12

Sodium

1% 33

Calcium

1% 7

Magnesium

1% 3

Potassium

0% 16

Iron

1% 0

Zinc

1% 0

Phosphorus

1% 9

Vitamin A

4% 38

Vitamin C

0% 0

Thiamin (B1)

1% 0

Riboflavin (B2)

1% 0

Niacin (B3)

0% 0

Vitamin B6

1% 0

Folate equivalent (total)

1% 2

Folate (food)

- 2

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

20% 3

Vitamin E

2% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 4
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