8 Ingredients
  • 1/3 cup hazelnuts (1 1/2 oz)
  • 1 cup all-purpose flour plus additional for dusting
  • 3/4 teaspoon dried thyme
  • 1/2 teaspoon coarsely ground black pepper
  • 1/4 teaspoon salt
  • 1 stick (1/2 cup) unsalted butter, softened
  • 4 oz cream cheese, softened
  • 1/3 cup brine-cured green olives (preferably Sicilian), patted dry, pitted, and very finely chopped
Nutrition
62
3% daily value
32 servings
                                       
                                            low-​sodium, low-​sugar, vegetarian
     

Fat

8% 5

Saturated

13% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

1% 3

Carbs (net)

- 3

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

2% 1

Cholesterol

4% 12

Sodium

1% 33

Calcium

1% 8

Magnesium

1% 4

Potassium

0% 20

Iron

2% 0

Zinc

1% 0

Phosphorus

2% 13

Vitamin A

4% 38

Vitamin C

0% 0

Thiamin (B1)

3% 0

Riboflavin (B2)

2% 0

Niacin (B3)

2% 0

Vitamin B6

1% 0

Folate equivalent (total)

3% 13

Folate (food)

- 3

Folic acid

- 6

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

1% 1
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