7 Ingredients
  • 1/4 cup rice vinegar
  • 1 1/2 teaspoons soy sauce, or more to taste
  • 1/2 teaspoon Dijon mustard
  • 1 teaspoon minced garlic
  • 1 teaspoon grated ginger
  • Pinch red pepper flakes
  • 1/3 cup vegetable oil
Nutrition
170
9% daily value
4 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

29% 19

Saturated

6% 1

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 3

Carbs

0% 1

Carbs (net)

- 0

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

1% 0

Cholesterol

- 0

Sodium

5% 117

Calcium

0% 3

Magnesium

1% 2

Potassium

0% 17

Iron

0% 0

Zinc

0% 0

Phosphorus

1% 6

Vitamin A

0% 2

Vitamin C

0% 0

Thiamin (B1)

0% 0

Riboflavin (B2)

0% 0

Niacin (B3)

0% 0

Vitamin B6

1% 0

Folate equivalent (total)

0% 1

Folate (food)

- 1

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

27% 4

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 17
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