Johnnycakes with Nantucket Bay Scallops and Horseradish Cream

Johnnycakes with Nantucket Bay Scallops and Horseradish Cream
17 Ingredients
  • 1 c. yellow cornmeal
  • 1 tbsp. all-purpose flour
  • 1 tsp. baking powder
  • ½ tsp. baking soda
  • ½ tsp. ground black pepper
  • ½ tsp. salt
  • 1 c. bay scallops
  • ¾ c. fresh or frozen corn kernels
  • 1 c. buttermilk
  • 1 large egg
  • 1 tbsp. maple syrup
  • 1 tbsp. minced roasted red pepper
  • ½ c. crème fraÎche or sour cream
  • 1 tbsp. prepared horseradish
  • .13 tsp. ground white pepper
  • ⅓ c. vegetable oil
  • chopped fresh chives (optional)
Nutrition
78
4% daily value
24 servings
                                       
                                            low-​sodium, low-​sugar
     

Fat

7% 5

Saturated

4% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 8

Fiber

2% 0

Sugars

- 1

Sugars, added

- 1

Protein

3% 1

Cholesterol

4% 11

Sodium

3% 81

Calcium

3% 34

Magnesium

1% 6

Potassium

1% 54

Iron

2% 0

Zinc

2% 0

Phosphorus

7% 52

Vitamin A

2% 15

Vitamin C

1% 1

Thiamin (B1)

4% 0

Riboflavin (B2)

6% 0

Niacin (B3)

3% 0

Vitamin B6

2% 0

Folate equivalent (total)

6% 25

Folate (food)

- 6

Folic acid

- 12

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

0% 0
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