Johnnycakes with Nantucket Bay Scallops and Horseradish Cream

Johnnycakes with Nantucket Bay Scallops and Horseradish Cream
17 Ingredients
  • 1 c. yellow cornmeal
  • 1 tbsp. all-purpose flour
  • 1 tsp. baking powder
  • ½ tsp. baking soda
  • ½ tsp. ground black pepper
  • ½ tsp. salt
  • 1 c. bay scallops
  • ¾ c. fresh or frozen corn kernels
  • 1 c. buttermilk
  • 1 large egg
  • 1 tbsp. maple syrup
  • 1 tbsp. minced roasted red pepper
  • ½ c. crème fraÎche or sour cream
  • 1 tbsp. prepared horseradish
  • .13 tsp. ground white pepper
  • ⅓ c. vegetable oil
  • chopped fresh chives (optional)
Nutrition
469
23% daily value
4 servings
                                       
                                           
     

Fat

42% 27

Saturated

27% 5

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 4

Carbs

16% 48

Carbs (net)

- 45

Fiber

10% 3

Sugars

- 9

Sugars, added

- 3

Protein

18% 9

Cholesterol

22% 65

Sodium

20% 484

Calcium

21% 206

Magnesium

8% 35

Potassium

7% 321

Iron

13% 2

Zinc

10% 1

Phosphorus

45% 315

Vitamin A

10% 90

Vitamin C

8% 7

Thiamin (B1)

25% 0

Riboflavin (B2)

34% 0

Niacin (B3)

17% 3

Vitamin B6

14% 0

Folate equivalent (total)

38% 152

Folate (food)

- 37

Folic acid

- 74

Vitamin B12

17% 0

Vitamin D

2% 0

Vitamin E

30% 4

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 121
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