10 Ingredients
  • 1 rack of baby back ribs, trimmed of excess fat and back membrane removed
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh thyme
  • 2 tablespoons chopped fresh oregano
  • 2 tablespoons chopped flat leaf parsley
  • 1 tablespoon kosher salt
  • 1 tablespoon freshly ground black pepper
  • 1/3 cup basil & garlic infused olive oil
  • Type of fire: three-zone split
  • Grill heat: low
Nutrition
1551
78% daily value
2 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

191% 124

Saturated

181% 36

Trans

- 1

Monounsaturated

- 63

Polyunsaturated

- 18

Carbs

3% 8

Carbs (net)

- 4

Fiber

19% 5

Sugars

- 0

Sugars, added

- 0

Protein

207% 104

Cholesterol

123% 369

Sodium

58% 1383

Calcium

32% 318

Magnesium

29% 123

Potassium

32% 1519

Iron

47% 8

Zinc

127% 14

Phosphorus

122% 851

Vitamin A

9% 84

Vitamin C

20% 18

Thiamin (B1)

206% 2

Riboflavin (B2)

132% 2

Niacin (B3)

230% 37

Vitamin B6

182% 2

Folate equivalent (total)

6% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

125% 3

Vitamin D

39% 6

Vitamin E

51% 8

Vitamin K

115% 138
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