8 Ingredients
  • 2 bulbs endive, trimmed and sliced
  • 2 hearts romaine, trimmed and chopped
  • 2 radicchio, cored and sliced
  • 1 large bulb fennel and a few fronds – fronds chopped, fennel cored and thinly sliced
  • 1 navel orange
  • 1 small shallot, finely chopped
  • 3 tablespoons red wine vinegar, eyeball it
  • 1/3 cup extra-virgin olive oil, eyeball it
Nutrition
127
6% daily value
8 servings
                                       
                                            low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

14% 9

Saturated

7% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

3% 10

Carbs (net)

- 6

Fiber

16% 4

Sugars

- 5

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

2% 38

Calcium

6% 62

Magnesium

6% 25

Potassium

15% 517

Iron

7% 1

Zinc

3% 0

Phosphorus

9% 65

Vitamin A

33% 298

Vitamin C

36% 22

Thiamin (B1)

5% 0

Riboflavin (B2)

5% 0

Niacin (B3)

3% 1

Vitamin B6

6% 0

Folate equivalent (total)

32% 128

Folate (food)

- 128

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

12% 2

Vitamin K

220% 176
Comments
 
×