10 Ingredients
  • 3 best-quality Idaho potatoes, washed and dried
  • 2 cups all-purpose flour
  • 1 tablespoon coarse salt
  • 2 cups fresh basil leaves, without blemishes, cleaned and dried
  • 2 cloves garlic, minced
  • 1/4 cup pine nuts
  • 1/4 cup freshly grated Parmesan cheese
  • 1 teaspoon salt
  • ground black pepper
  • 1/3 cup extra-virgin olive oil
Nutrition
400
20% daily value
6 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

27% 18

Saturated

14% 3

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

17% 52

Carbs (net)

- 48

Fiber

16% 4

Sugars

- 1

Sugars, added

- 0

Protein

19% 9

Cholesterol

1% 3

Sodium

17% 419

Calcium

9% 94

Magnesium

14% 56

Potassium

16% 566

Iron

19% 4

Zinc

8% 1

Phosphorus

25% 178

Vitamin A

3% 31

Vitamin C

38% 23

Thiamin (B1)

29% 0

Riboflavin (B2)

16% 0

Niacin (B3)

20% 4

Vitamin B6

18% 0

Folate equivalent (total)

37% 146

Folate (food)

- 37

Folic acid

- 64

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

12% 2

Vitamin K

58% 47
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