9 Ingredients
  • 1 tablespoon chopped fresh parsley
  • 3 tablespoons honey
  • 1 teaspoon lemon zest
  • 4 tablespoons fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 1 garlic clove, pressed
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/3 cup olive oil
Nutrition
571
29% daily value
2 servings
                                       
                                            vegetarian, dairy-​free, gluten-​free
     

Fat

74% 48

Saturated

33% 7

Trans

- 0

Monounsaturated

- 35

Polyunsaturated

- 5

Carbs

13% 39

Carbs (net)

- 38

Fiber

4% 1

Sugars

- 36

Sugars, added

- 34

Protein

2% 1

Cholesterol

- 0

Sodium

14% 328

Calcium

2% 23

Magnesium

2% 10

Potassium

2% 108

Iron

5% 1

Zinc

2% 0

Phosphorus

3% 18

Vitamin A

1% 11

Vitamin C

23% 20

Thiamin (B1)

2% 0

Riboflavin (B2)

3% 0

Niacin (B3)

1% 0

Vitamin B6

5% 0

Folate equivalent (total)

3% 13

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

47% 7

Vitamin K

60% 72

Sugar alcohols

- 0

Water

- 52
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