9 Ingredients
  • 1 tablespoon chopped fresh parsley
  • 3 tablespoons honey
  • 1 teaspoon lemon zest
  • 4 tablespoons fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 1 garlic clove, pressed
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/3 cup olive oil
Nutrition
214
11% daily value
4 servings
                                       
                                            low-​sodium, vegetarian, dairy-​free, gluten-​free
     

Fat

28% 18

Saturated

13% 3

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

5% 15

Carbs (net)

- 14

Fiber

1% 0

Sugars

- 13

Sugars, added

- 13

Protein

1% 0

Cholesterol

- 0

Sodium

5% 123

Calcium

1% 9

Magnesium

1% 4

Potassium

1% 40

Iron

2% 0

Zinc

1% 0

Phosphorus

1% 7

Vitamin A

0% 4

Vitamin C

13% 8

Thiamin (B1)

1% 0

Riboflavin (B2)

1% 0

Niacin (B3)

0% 0

Vitamin B6

1% 0

Folate equivalent (total)

1% 5

Folate (food)

- 5

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

13% 3

Vitamin K

34% 27
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