6 Ingredients
  • 1 1/2 pounds small to medium red and yellow tomatoes, halved if small and quartered if medium
  • 1 medium red onion, quartered and cut into 1/4-inch-thick slices
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 1 teaspoon coarse salt
  • freshly ground pepper
  • 1/3 cup good-quality extra-virgin olive oil
Nutrition
197
10% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

28% 19

Saturated

13% 3

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

3% 8

Carbs (net)

- 6

Fiber

8% 2

Sugars

- 1

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

21% 507

Calcium

3% 31

Magnesium

6% 25

Potassium

11% 499

Iron

7% 1

Zinc

5% 1

Phosphorus

10% 71

Vitamin A

1% 8

Vitamin C

22% 20

Thiamin (B1)

7% 0

Riboflavin (B2)

7% 0

Niacin (B3)

13% 2

Vitamin B6

10% 0

Folate equivalent (total)

15% 59

Folate (food)

- 59

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

17% 3

Vitamin K

36% 43
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