Alice Waters' Whole Wheat Pasta with Tomato Vinaigrette Recipe

Alice Waters' Whole Wheat Pasta with Tomato Vinaigrette Recipe
7 Ingredients
  • 2 cloves garlic, peeled
  • Salt
  • 2 1/2 teaspoons red-wine vinegar
  • 1 1/2 pounds ripe heirloom tomatoes, cored and cut into 1/2-inch dice
  • 1/2 cup torn basil leaves
  • 1 pound farro pasta or whole-wheat long pasta
  • 1/3 cup extra-virgin olive oil, plus extra as needed
Chronic Conditions
Neutral/Ok
Helpful
Neutral/Ok
Consume Less
Neutral/Ok
Helpful
Helpful
More Helpful
Neutral/Ok
Consume Less
Nutrition
613
31% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegan, vegetarian, dairy-​free
     

Fat

31% 20

Saturated

14% 3

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 3

Carbs

31% 92

Carbs (net)

- 86

Fiber

23% 6

Sugars

- 8

Sugars, added

- 0

Protein

33% 16

Cholesterol

0% 0

Sodium

30% 719

Calcium

5% 50

Magnesium

19% 81

Potassium

14% 672

Iron

12% 2

Zinc

18% 2

Phosphorus

37% 259

Vitamin A

9% 79

Vitamin C

27% 24

Thiamin (B1)

14% 0

Riboflavin (B2)

8% 0

Niacin (B3)

19% 3

Vitamin B6

25% 0

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

24% 4

Vitamin K

31% 37

Sugar alcohols

- 0

Water

- 179
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