9 Ingredients
  • 1 tablespoon chopped fresh parsley
  • 3 tablespoons honey
  • 1 teaspoon lemon zest
  • 4 tablespoons fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 1 garlic clove, pressed
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/3 cup olive oil
Nutrition
285
14% daily value
3 servings
                                       
                                            vegetarian, dairy-​free, gluten-​free
     

Fat

37% 24

Saturated

17% 3

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 3

Carbs

7% 20

Carbs (net)

- 19

Fiber

2% 0

Sugars

- 18

Sugars, added

- 17

Protein

1% 0

Cholesterol

- 0

Sodium

7% 164

Calcium

1% 11

Magnesium

1% 5

Potassium

1% 54

Iron

2% 0

Zinc

1% 0

Phosphorus

1% 9

Vitamin A

1% 6

Vitamin C

11% 10

Thiamin (B1)

1% 0

Riboflavin (B2)

1% 0

Niacin (B3)

1% 0

Vitamin B6

2% 0

Folate equivalent (total)

2% 7

Folate (food)

- 7

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

23% 4

Vitamin K

30% 36
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