10 Ingredients
  • 3 tablespoons butter, softened
  • 1 (16-ounce) sourdough French bread loaf, cut into 24 (1/2-inch) slices
  • cooking spray
  • 1 (12-ounce) jar orange marmalade
  • 2 3/4 cups 1% low-fat milk
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg
  • 6 large eggs
  • 1/3 cup finely chopped walnuts
Nutrition
318
16% daily value
12 servings
                                       
                                            balanced, vegetarian
     

Fat

16% 11

Saturated

17% 3

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 3

Carbs

16% 48

Carbs (net)

- 47

Fiber

5% 1

Sugars

- 27

Sugars, added

- 23

Protein

19% 10

Cholesterol

34% 103

Sodium

13% 305

Calcium

12% 119

Magnesium

7% 27

Potassium

5% 189

Iron

12% 2

Zinc

7% 1

Phosphorus

22% 156

Vitamin A

11% 98

Vitamin C

2% 1

Thiamin (B1)

20% 0

Riboflavin (B2)

23% 0

Niacin (B3)

10% 2

Vitamin B6

6% 0

Folate equivalent (total)

21% 85

Folate (food)

- 42

Folic acid

- 25

Vitamin B12

8% 0

Vitamin D

0% 1

Vitamin E

2% 0

Vitamin K

1% 1
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