12 Ingredients
  • 8 ounces uncooked orzo (rice-shaped pasta)
  • 1 tablespoon kosher salt
  • 1/4 cup fresh lemon juice
  • 3 tablespoons olive oil
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 cups diced fennel (about 1 bulb)
  • 1/2 cup chopped radish
  • 3 tablespoons chopped fresh mint
  • 3 tablespoons minced green onions
  • 1/2 teaspoon kosher salt
  • 1/3 cup pine nuts, toasted
Nutrition
403
20% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free
     

Fat

29% 19

Saturated

11% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 5

Carbs

17% 50

Carbs (net)

- 46

Fiber

19% 5

Sugars

- 5

Sugars, added

- 0

Protein

20% 10

Cholesterol

- 0

Sodium

17% 404

Calcium

6% 56

Magnesium

18% 74

Potassium

11% 511

Iron

12% 2

Zinc

16% 2

Phosphorus

30% 210

Vitamin A

4% 33

Vitamin C

18% 16

Thiamin (B1)

9% 0

Riboflavin (B2)

7% 0

Niacin (B3)

12% 2

Vitamin B6

11% 0

Folate equivalent (total)

10% 41

Folate (food)

- 41

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

20% 3

Vitamin K

49% 59
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