Sweet Potato Crepes with Caramelized Peaches and Pecans recipes

Sweet Potato Crepes with Caramelized Peaches and Pecans recipes
16 Ingredients
  • 2.6 ounces white rice flour (about 1/2 cup)
  • 1.4 ounces sweet potato flour (about 1/4 cup)
  • 1.05 ounces tapioca flour (about 1/4 cup)
  • 1 teaspoon granulated sugar
  • 1/4 teaspoon salt
  • 3/4 cup fat-free milk
  • 1/2 cup water
  • 2 large eggs
  • cooking spray
  • 6 ounces 1/3-less-fat cream cheese (about 3/4 cup)
  • 1/4 cup packed brown sugar, divided
  • 3/4 teaspoon ground cinnamon, divided
  • 1/8 teaspoon nutmeg
  • 1 tablespoon butter
  • 1 (16-ounce) package frozen sliced peaches, thawed
  • 1/3 cup chopped pecans, toasted
Nutrition
235
12% daily value
9 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

21% 14

Saturated

27% 5

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

8% 25

Carbs (net)

- 23

Fiber

6% 2

Sugars

- 13

Sugars, added

- 6

Protein

9% 5

Cholesterol

22% 66

Sodium

7% 167

Calcium

8% 83

Magnesium

5% 20

Potassium

6% 217

Iron

4% 1

Zinc

5% 1

Phosphorus

14% 96

Vitamin A

18% 162

Vitamin C

6% 4

Thiamin (B1)

5% 0

Riboflavin (B2)

8% 0

Niacin (B3)

4% 1

Vitamin B6

5% 0

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

0% 1

Vitamin E

3% 1

Vitamin K

3% 2
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