11 Ingredients
  • 2 lb. red and yellow beets
  • 6 medium carrots
  • 3 tbsp. extra-virgin olive oil
  • Coarse salt
  • ground pepper
  • 3 tbsp. fresh orange juice
  • 1½ tsp. sherry vinegar
  • 1½ tsp. chopped fresh tarragon leaves
  • 3 small Belgian endives
  • 4 oz. fresh goat cheese
  • ⅓ c. chopped toasted pecans
Nutrition
376
19% daily value
4 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

36% 23

Saturated

31% 6

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 3

Carbs

12% 35

Carbs (net)

- 24

Fiber

44% 11

Sugars

- 21

Sugars, added

- 0

Protein

22% 11

Cholesterol

4% 13

Sodium

15% 371

Calcium

13% 128

Magnesium

20% 86

Potassium

25% 1184

Iron

18% 3

Zinc

16% 2

Phosphorus

33% 233

Vitamin A

95% 853

Vitamin C

26% 23

Thiamin (B1)

20% 0

Riboflavin (B2)

22% 0

Niacin (B3)

13% 2

Vitamin B6

30% 0

Folate equivalent (total)

71% 285

Folate (food)

- 285

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

28% 4

Vitamin E

16% 2

Vitamin K

18% 21

Sugar alcohols

- 0

Water

- 337
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