Grilled Apple Slices with Caramel-Mascarpone Cream (Pacific Northwest)

Grilled Apple Slices with Caramel-Mascarpone Cream (Pacific Northwest)
10 Ingredients
  • Vegetable oil cooking spray
  • 4 Fuji or Pippin apples, cored and cut into 1/2-inch-thick slices
  • 3 tablespoons safflower oil
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 cup maple syrup
  • 1/4 cup heavy cream, at room temperature
  • 2 tablespoons unsalted butter, at room temperature
  • 1 cup (8 ounces) mascarpone cheese, at room temperature
  • 1/3 cup chopped hazelnuts, toasted (see Cook's Note)
Nutrition
686
34% daily value
4 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

79% 51

Saturated

97% 19

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 10

Carbs

19% 57

Carbs (net)

- 51

Fiber

24% 6

Sugars

- 45

Sugars, added

- 24

Protein

11% 6

Cholesterol

33% 98

Sodium

9% 220

Calcium

14% 142

Magnesium

10% 41

Potassium

9% 446

Iron

6% 1

Zinc

11% 1

Phosphorus

17% 121

Vitamin A

36% 323

Vitamin C

10% 9

Thiamin (B1)

11% 0

Riboflavin (B2)

50% 1

Niacin (B3)

3% 1

Vitamin B6

12% 0

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

150% 22

Vitamin E

45% 7

Vitamin K

8% 9

Sugar alcohols

- 0

Water

- 210
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