Coconut Layer Cake with Marshmallow Frosting recipes

Coconut Layer Cake with Marshmallow Frosting recipes
23 Ingredients
  • 1/4 cup fresh orange juice (about 1 orange)
  • 1 tablespoon sugar
  • 3.9 ounces white rice flour (about 3/4 cup)
  • 3.45 ounces brown rice flour (about 3/4 cup)
  • 3.15 ounces sweet white sorghum flour (about 3/4 cup)
  • 2.3 ounces cornstarch (about 1/2 cup)
  • 1 tablespoon baking powder
  • 2 teaspoons xanthan gum
  • 1 teaspoon salt
  • 1 1/4 cups sugar, divided
  • 7 tablespoons canola oil
  • 3 tablespoons unsalted butter, melted
  • 2 teaspoons vanilla extract
  • 2 cups 1% low-fat milk
  • 6 large egg whites
  • cooking spray
  • 3 large egg whites
  • 1/2 cup plus 1 tablespoon sugar
  • 1 tablespoon plus 1 teaspoon corn syrup
  • 1/2 teaspoon cream of tartar
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/3 cup flaked unsweetened coconut, toasted
Nutrition
317
16% daily value
16 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

18% 11

Saturated

16% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

16% 49

Carbs (net)

- 48

Fiber

5% 1

Sugars

- 27

Sugars, added

- 25

Protein

10% 5

Cholesterol

2% 7

Sodium

12% 276

Calcium

11% 107

Magnesium

5% 21

Potassium

4% 151

Iron

3% 0

Zinc

3% 0

Phosphorus

23% 163

Vitamin A

4% 36

Vitamin C

3% 2

Thiamin (B1)

4% 0

Riboflavin (B2)

9% 0

Niacin (B3)

4% 1

Vitamin B6

6% 0

Folate equivalent (total)

1% 5

Folate (food)

- 5

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

6% 5
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