Apricot-Glazed Pork Tenderloin with Couscous recipes

Apricot-Glazed Pork Tenderloin with Couscous recipes
9 Ingredients
  • 1 (1 1/4-lb.) pork tenderloin
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup apricot preserves
  • 2 tablespoons honey mustard
  • 1 (10-oz.) box couscous (we tested with Far East)
  • 1/2 cup diced dried apricots
  • 1/3 cup toasted sliced almonds
Nutrition
635
32% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

23% 15

Saturated

13% 3

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

28% 85

Carbs (net)

- 79

Fiber

27% 7

Sugars

- 21

Sugars, added

- 12

Protein

81% 40

Cholesterol

29% 88

Sodium

13% 318

Calcium

8% 77

Magnesium

26% 110

Potassium

20% 957

Iron

18% 3

Zinc

33% 4

Phosphorus

75% 526

Vitamin A

4% 32

Vitamin C

3% 3

Thiamin (B1)

123% 1

Riboflavin (B2)

51% 1

Niacin (B3)

77% 12

Vitamin B6

89% 1

Folate equivalent (total)

5% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

29% 1

Vitamin D

3% 0

Vitamin E

31% 5

Vitamin K

2% 3
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