10 Ingredients
  • 1/2 cup (1 stick) unsalted butter, softened, plus more for skillet
  • 3/4 cup plus 2 tablespoons sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour (spooned and leveled)
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 pounds peaches, pitted, peeled, and cut into 1/2-inch pieces (4 cups)
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup sliced almonds
Nutrition
341
17% daily value
8 servings
                                       
                                            vegetarian
     

Fat

24% 16

Saturated

40% 8

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

15% 46

Carbs (net)

- 44

Fiber

9% 2

Sugars

- 29

Sugars, added

- 22

Protein

12% 6

Cholesterol

33% 100

Sodium

8% 186

Calcium

4% 45

Magnesium

6% 25

Potassium

5% 242

Iron

9% 2

Zinc

6% 1

Phosphorus

16% 111

Vitamin A

16% 141

Vitamin C

6% 6

Thiamin (B1)

16% 0

Riboflavin (B2)

20% 0

Niacin (B3)

13% 2

Vitamin B6

5% 0

Folate equivalent (total)

18% 71

Folate (food)

- 20

Folic acid

- 30

Vitamin B12

8% 0

Vitamin D

4% 1

Vitamin E

15% 2

Vitamin K

3% 3
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