13 Ingredients
  • Olive oil, for sauteing and drizzling
  • 2 cloves garlic, smashed and chopped
  • 1 Spanish onion, diced
  • 2 plum tomatoes, finely diced
  • 1 red bell pepper, finely diced
  • 1 yellow bell pepper, finely diced
  • Kosher salt
  • 1/2 cup crushed tomatoes, preferably San Marzano
  • 1 teaspoon red chile flakes
  • 1 teaspoon pimenton (smoked paprika)
  • 1 to 2 teaspoons sherry vinegar
  • 1/3 cup Marcona almonds, toasted and finely chopped
  • Chopped chives, for serving
Nutrition
138
7% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

14% 9

Saturated

4% 1

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

4% 13

Carbs (net)

- 9

Fiber

16% 4

Sugars

- 5

Sugars, added

- 0

Protein

9% 4

Cholesterol

- 0

Sodium

17% 409

Calcium

6% 56

Magnesium

13% 52

Potassium

13% 440

Iron

7% 1

Zinc

5% 1

Phosphorus

15% 103

Vitamin A

11% 96

Vitamin C

222% 133

Thiamin (B1)

6% 0

Riboflavin (B2)

12% 0

Niacin (B3)

8% 2

Vitamin B6

15% 0

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

22% 4

Vitamin K

10% 8
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