12 Ingredients
  • 2 teaspoons paprika
  • 1 1/2 teaspoons whole black peppercorns
  • 1 teaspoon coriander seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon cayenne pepper
  • 3 slabs St. Louis style ribs, 2 to 3 pounds each
  • 4 tablespoons kosher salt
  • 1/3 cup spicy brown mustard
  • Special equipment: Smoker and 4 ounces hickory or oak wood chunks or chips
Nutrition
1588
79% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

205% 133

Saturated

214% 43

Trans

- 1

Monounsaturated

- 49

Polyunsaturated

- 23

Carbs

1% 3

Carbs (net)

- 1

Fiber

5% 1

Sugars

- 0

Sugars, added

- 0

Protein

177% 89

Cholesterol

151% 454

Sodium

57% 1358

Calcium

11% 107

Magnesium

25% 103

Potassium

31% 1442

Iron

33% 6

Zinc

131% 14

Phosphorus

118% 825

Vitamin A

2% 22

Vitamin C

0% 0

Thiamin (B1)

154% 2

Riboflavin (B2)

111% 1

Niacin (B3)

166% 27

Vitamin B6

254% 3

Folate equivalent (total)

1% 2

Folate (food)

- 2

Folic acid

- 0

Vitamin B12

90% 2

Vitamin D

3440% 516

Vitamin E

16% 2

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 351
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